Fluffy Blueberry Pancakes

Ingredients

• 1 1/2 cups flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1 egg
• 1 1/4 cups milk
• 2 tbsp melted butter
• 1 cup blueberries

How to make it

1. Whisk dry ingredients.
2. Whisk egg, milk and butter separately, then combine without overmixing.
3. Fold in blueberries.
4. Cook pancakes on a lightly greased skillet until bubbles appear; flip and finish.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.