Comforting Chicken Pot Pie

Ingredients

• 3 cups cooked chicken
• 2 cups mixed vegetables
• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken stock
• 1/2 cup milk
• Pie pastry

How to make it

1. Cook butter and flour together to form a roux.
2. Whisk in stock and milk until creamy.
3. Stir in chicken and vegetables.
4. Fill a pie dish and cover with pastry.
5. Bake until the pastry is deeply golden.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.