Creamy Baked Mac & Cheese

Ingredients

• 12 oz macaroni
• 3 tbsp butter
• 3 tbsp flour
• 2 cups milk
• 2 cups shredded cheddar
• 1/2 cup mozzarella
• Salt and pepper

How to make it

1. Cook pasta until just tender and drain.
2. Make a butter-and-flour roux, whisk in milk and cook until thick.
3. Stir in cheeses and seasoning.
4. Combine with pasta and bake until bubbling and lightly browned.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.