Philly-Style Cheesesteak

Ingredients

• 1 lb thin-sliced beef
• 1 onion
• 4 hoagie rolls
• 4 slices provolone
• 2 tbsp oil
• Salt and pepper

How to make it

1. Slice onion and cook until soft.
2. Cook beef quickly on a hot griddle, seasoning as it cooks.
3. Mix beef and onion, top with cheese and allow it to melt.
4. Load into toasted rolls.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.