Classic Pumpkin Pie

Ingredients

• 1 pie crust
• 15 oz pumpkin puree
• 3/4 cup sugar
• 2 eggs
• 1 cup evaporated milk
• 1 tsp cinnamon
• 1/2 tsp ginger
• Pinch of salt

How to make it

1. Heat oven to 425°F.
2. Whisk pumpkin, sugar, eggs, milk and spices.
3. Pour into the crust.
4. Bake at 425°F briefly, then reduce heat and bake until the center is set.
5. Cool before slicing.

Kitchen note

Ingredient brands, cookware and cooking temperatures can change results. Cook meat, poultry and seafood to a safe internal temperature and adjust seasoning to taste.